Trade is a legitimate e-card for the food and the experience in Najaf
Long-Presse / Baghdad
The Ministry of Commerce, on Thursday, it was working with a ministerial committee on Reform of the ration card on the draft set an electronic food card, and with shows that this is the electronic card will be a substitute for the ration to reduce the time and reduce the incidence of fraud and corruption, said it Stjerbha in one of the areas of the province of Najaf and in If successful Stamamha to the provinces.
The Minister of Trade and agency Mohamed Xiaa Sudanese in a statement received (range Press), a copy of "ration card file of important files that occupy the state and the many problems related to the financial assignments and imports and contracts, as well as the existence of cases of corruption and fraud in many of the joints and the stages of the arrival of the vocabulary ration card starting from the end of the contracts and the arrival of the material during transportation and agent ".
He said the Sudanese that "the government formed a committee ordered my book to reform the ration card system," pointing out that "the ministry have undertaken the preparation of a project for electronic card food, which will be tested during the current month in hand Alhaidariya governorate of Najaf as a prototype to demonstrate the extent of the success of this project."
He added that the Sudanese "project developed in the early stages of work and in the case of the success of this experiment will be circulated to the rest of the other provinces, as will contribute to reduce the administrative routine and reduces excess episodes that would delay the processing or distribution ration vocabulary."
The Minister of Trade and agency Mohamed Xiaa Sudanese held a meeting with the directors-general in the ministry and the Inspector General and staffs working in food companies to discuss the ration card file and the quality of food are processed for the citizens and face the need to make more efforts in order to secure the food basket for the citizens and good qualities while maintaining inventories available from food and do practical and scientific procedures to ensure that materials are not exposed to damage as a result of storage.
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