Haji Abu Haidar says (the owner of a restaurant in Baghdad): meet the desire of the customer is our President, our work is based on reputation and good service, most clients of the restaurant asking customers permanently on the type of meat used, confirm that (slaughtered in Islamic way) savory dishes in our restaurant equip of kebab and kabba wehmbrkr fabrics and various types of broth from meat imported in Muslim markets and does not rely on local meat because of the higher prices that could not be any material profit to the owner of the restaurant.
Ahmed Hassan (the cafeteria for fast food near a University) considers that the cleanliness of the restaurant and its staff is the first thing that attracts the customer, its deals with University students they appreciate how important cleanliness of food on the health of the public, one of the students who are taking food from the cafeteria the cafeteria workers and clean packaging foods and non food caught by hand directly is what drives us to buy from him, and that the kitchen • reliable indicator is the clean foods, welanalm exactly the type of meat used in preparing meals, But probably from imported meat, non-Indian, there are great restaurants are using local meat instead, relying on old reputation, and why the President is imported from asaarallhom licences for local supremacy.
Abu Amjad did not hesitate (the owner of a popular restaurant in the Holy door) in recognition of its use of Indian meat dishes in his restaurant, and denied the existence of any damage of the meat used in the manufacture of snack food is purchased from wholesalers and is licensed, and not for the trade market if licensed health authorities the power to use, and the problem with meat are labels and brands that are recorded, and every restaurant owner looking to cheaper prices in order to attract the customer, especially The restaurant is located in an area crowded with street vendors and workers, and those mostly labourers, many of whom welaikoi to pay beyond their budget.. Difficulties
The Director of health control service there are some obstacles to the work of the people, including the few angels in people health control compared with the number of shops in the city of Baghdad, and the lack of means of transport for the transfer of health monitors to roam easily, each team consists of only two people and cannot cover specific geographic area, in addition to the lack of cooperation by Baghdad that the duty to prevent and to hold the street vendors and sidewalk restaurants, as well as poor health awareness among citizens And ignorance of the dangers exposed foods and unclean could be subjected to food poisoning and even death, pointing out that the duty of health surveillance teams not only inspection on hygiene and cooked foods by restaurant owners, but to control the effective date of the product, and if any one of these products beyond the expiration are destroyed, health teams urges restaurant owners to have them closer to the expiration date of the products entering the restaurant for the purpose of knowing the date of its entry into force, noting the growing phenomenon of restaurants Pavements in streets and residential areas, and are often sold at cheap prices to attract customers.
Fit for consumption
Dr. Saad specialized student health food that meat be divided generally into two parts, non-treated meat (unprocessed) meat treatment (manufacturer), unprocessed meats is where raw meat, it is important to be fit for human consumption because it contains amino acids and non-trans fat intake of nutritional value, but there is the possibility of the presence of pathogenic factors such as the meat to heat, mostly frozen and left to melt and then returns the freeze again, as well as exposure to germs from During the handling of contaminated hand, so there are two cases, one a satisfactory bacteria if people ate meat is cooked well, and the other bacteria as a result of the disintegration of ghirmrdet protein and fat, grease, and its nutritional value is almost non-existent, meat (manufacturer) such as alhmbrker and walsosag kebabs, this material is stored in refrigeration and have a specific expiry date and must be consumed before the expiry date of the access probability of damage to the nutrients and spoilage and microbial growth, and the same applies to canned food, whether painted or cans Non-coated, metal or glass, where there are preservatives or not, they all have expiry date and must be saved and stored properly, particularly imported meat.
Encouraged by the citizen
Director of public relations at the Baghdad municipality Hakim Abdul Zahra said: one of the quays restaurants distorted appearances to Baghdad seeking aesthetic secretariat strives to highlight the cultural and aesthetic landmarks through gardening and growing empty spaces with flowers and trees, indicating that the secretariat raised the restaurateurs excesses because they pollute residential areas with smoke and debris they leave, saying that Iqbal Ali purchase of these restaurants is because of the cheap prices compared with other good restaurants.
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